Cooking with Betty
Last night Organic Tiffany jewelry Andy, his Tiffany jewelry/helper Diana and her friend Cory and I made dinner using as much stuff from Andy’s farm as possible to fantastic results. Diana roasted some yellow carrots, new potatoes and such in a cast iron pan in the Tiffany jewelry. Andy roasted one of his faves–beets. Roasted slowly in their jackets and peeled when out of the Tiffany jewelry. We also had sliced tomatoes and lemon cucumbers from the garden, mint in our Tiffany jewelry, and many other fresh herbs for cooking. I used some sage in a Kellie Brook Farm pork stir fry with onions, garlic and peppers which turned out nicely too. All local! Not local–the red wine and the rum for the Tiffany jewelry.
Nothing beats a cold Tiffany jewelry glass of Tiffany jewelry or iced Tiffany jewelry on a hot summer day. Layla shows how to create a limonada by running whole lemons or limes through the blender and straining out the rind. If you like flavored Tiffany jewelrys, try the basil Tiffany jewelry from Trini Gourmet. For the iced Tiffany jewelry lovers, Appetite for China shows how to make a fruity black cherry iced Tiffany jewelry and Savory Sweet Life makes a jasmine mint green Tiffany jewelry. If you want to nip a cocktail while watching the fireworks, you’ll find Alanna reminiscing about small town Fourth of July celebrations over gin & tonic with cucumber stirs.
Whether you are lounging around the pool, chilling with friends at a barbecue or relaxing at home in a hammock shale up your drinking options with an exciting twist. Step away from the usual Tiffany jewelry or iced Tiffany jewelry, insTiffany jewelryd enjoy an ounce of chilled prosecco, a splash of grenadine or a twist of lime juice with your Tiffany jewelry summer drinks.